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  • The Red River Farms Sunflower Festival

    The Red River Farms Sunflower Festival

    “The star attraction of the festival is, of course, the stunning sunflower fields.” The Red River Farms TN Sunflower Festival is an enchanting celebration of summer’s vibrant beauty. Each year, this festival draws visitors from near and far, eager to experience the golden fields of sunflowers in full bloom. If you’re looking for a perfect…

    The Jessie Canute

    June 15, 2026
    Food, Tennessee, Travel, USA Travel
  • The Airplane Restaurant

    The Airplane Restaurant

    “The restaurant is a fully intact Boeing KC-97 tanker from 1953” The Airplane Restaurant isn’t just aviation-inspired—it’s aviation, quite literally. The centerpiece of the restaurant is a fully intact Boeing KC-97 tanker from 1953. Stepping inside, you’re transported into a world where aviation history and delicious food come together. The walls are adorned with aviation…

    The Jessie Canute

    June 8, 2026
    Colorado, Eating Out, Food, Planes, Trains, & Automobiles, Travel, USA Travel
  • Oldest Cracker Barrel

    Oldest Cracker Barrel

    “This flagship location quickly became a hit, offering home-style meals and a unique retail store featuring country-themed merchandise” The first Cracker Barrel Old Country Store opened in 1969 in Lebanon, Tennessee, founded by Dan Evins as a way to provide travelers with a friendly, nostalgic dining experience that reflected Southern hospitality. This flagship location quickly…

    The Jessie Canute

    June 3, 2026
    Eating Out, Food, Tennessee, Travel, USA Travel
  • The RC Cola and MoonPie Festival

    The RC Cola and MoonPie Festival

    “You’re in for a treat!” The quaint town of Bell Buckle springs to life each year with one of the South’s most charming and whimsical celebrations: the RC Cola and MoonPie Festival. This delightful event, held annually on the third Saturday in June, has become a beloved tradition, drawing visitors from far and wide to…

    The Jessie Canute

    May 24, 2026
    Eating Out, Food, Tennessee, Travel, USA Travel
  • Gluten-Free Banana Bread: The Best Way to Save Overripe Bananas

    Gluten-Free Banana Bread: The Best Way to Save Overripe Bananas

    “This gluten-free banana bread is cozy, forgiving, and perfect for breakfast” There’s a certain moment we all recognize, when bananas on the counter go from perfectly snackable to definitely not for smoothies anymore. And honestly? That’s the sweet spot. Because when bananas are on the verge of going bad, it’s officially banana bread time. This…

    The Jessie Canute

    February 16, 2026
    Food, Recipes
  • Fresh Bread, Cinnamon Buns, and Mennonite Roots in Scottsville

    Fresh Bread, Cinnamon Buns, and Mennonite Roots in Scottsville

    “Habegger’s is a hub where locals and visitors can experience the flavors, skills, and traditions that the Mennonites carried with them from Pennsylvania.” I stopped by Habegger’s Amish Market in Scottsville, Kentucky, for lunch. I ordered a simple sandwich, shaved turkey breast on sourdough, with onion, lettuce, and tomato, and it was excellent. Nothing flashy,…

    The Jessie Canute

    February 12, 2026
    Eating Out, Food, Kentucky, Travel, USA Travel
  • It’s Maple Madness and There is no cure

    It’s Maple Madness and There is no cure

    “He laughed and added that it gives a whole new meaning to the term “sugar shack.” South 4 Farms is a two-person operation that began with one man’s passion and unexpectedly grew into a beautiful love story. I stopped by during Kentucky Maple Days, where I had the pleasure of meeting Nace, the heart behind…

    The Jessie Canute

    February 9, 2026
    Eating Out, Food, Kentucky, Travel, USA Travel
  • Gone: The Old Spaghetti Factory

    Gone: The Old Spaghetti Factory

    “On Christmas Day, December 25, 2020, a vehicle bomb detonated” The Old Spaghetti Factory in downtown Nashville, Tennessee, was a popular restaurant and city landmark located on Second Avenue in the heart of the Lower Broadway entertainment district, known for its unique interior featuring a historic streetcar with seating inside, classic Italian‑American menu items such…

    The Jessie Canute

    February 5, 2026
    Eating Out, Food, Tennessee, Travel, USA Travel
  • A French Toast I Keep Coming Back To

    A French Toast I Keep Coming Back To

    “This version leans warm and citrusy, with orange zest and allspice cutting through the richness.” French toast is one of those quiet kitchen rituals. Nothing fancy, nothing rushed. Just a bowl, a pan, and a few good ingredients that do the heavy lifting. This version leans warm and citrusy, with orange zest and allspice cutting…

    The Jessie Canute

    February 2, 2026
    Food, Recipes
  • The Best Hershey’s Hot Cocoa Recipe (The One We’ve Always Made!)

    The Best Hershey’s Hot Cocoa Recipe (The One We’ve Always Made!)

    “This recipe has been a family favorite for as long as I can remember, and I hope it becomes one in your home, too” Some traditions are too good to change. Growing up, we always made Hershey’s hot cocoa, but recently, I noticed that the recipe on the back of the cocoa package is different…

    The Jessie Canute

    January 27, 2026
    Drinks, Food
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Hey Bestie!

Most days you’ll find me on the road or spending time with my children. I love living life a little slower, finding beauty in everyday moments, and making memories along the way. I’m excited to share more of my story with you.

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