“So, the next time you wake up to a snowy morning, take a little extra time to make breakfast something special.”

If you know me, you know that I love to create a beautiful breakfast on a snow day. There’s just something about the quiet of fresh snowfall, a warm cup of coffee, and a plate of homemade pancakes that makes winter mornings feel extra special. A few years ago, I came across this gluten-free pancake recipe from Chef Janet’s website, and it quickly became a go-to in my kitchen. These pancakes are soft, fluffy, and full of flavor—you won’t even miss the gluten!

Ingredients You’ll Need

Before we dive into the process, gather these simple ingredients:

• 1 cup gluten-free flour blend (King Arthur Measure for Measure recommended)

• 1¾ teaspoons baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• 1 egg

• 1 cup milk or milk substitute

• 3 tablespoons sugar

• 1 tablespoon melted butter or vegan butter substitute (plus extra for the pan)

• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Mix the Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. This helps evenly distribute the leavening agents for a fluffy texture.

2. Prepare the Wet Ingredients

In a separate bowl, thoroughly beat the egg, milk, and sugar together. This ensures even sweetness throughout the batter.

3. Combine & Add Butter

Pour the wet ingredients into the dry and mix until just combined. Then, add the melted butter and mix until smooth. Be careful not to overmix—some lumps are okay!

4. Let It Rest

For the fluffiest pancakes, let the batter rest in the refrigerator for about 15 minutes. This gives the flour time to hydrate, resulting in a better texture. While the batter rests, take this time to prepare your toppings!

5. Heat Your Pan

Preheat a non-stick skillet or griddle over medium heat. You’ll know it’s ready when a flick of water dances on the surface. Lightly grease the pan with a paper towel moistened with butter, wiping away any excess.

6. Pour & Cook

Since this is a thick batter, use a ladle to pour it onto the pan from 8-10 inches above. Let gravity do its job—this helps create evenly shaped pancakes.

7. Flip at the Right Time

When bubbles form on the surface and the edges look dry, it’s time to flip! If you’re adding fruit, place it on the pancakes before flipping. Cook for another 2-3 minutes until golden brown.

Serving Ideas: Make It a Pancake Charcuterie Board!

Elevate your breakfast by creating a pancake charcuterie board with delicious toppings:

✔ Fresh strawberries & blueberries

✔ Peanut butter or Nutella

✔ Whipped cream or yogurt

✔ Maple syrup or honey

For an extra special touch, serve your pancakes with orange-zest sugared-rim glasses of fresh orange juice:

How to Make Sugared-Rim Orange Juice Glasses

1. Zest a little orange and mix it with sugar in a small dish.

2. Cut an orange wedge and run it around the rim of a glass.

3. Dip the rim into the orange-zest sugar mixture to coat.

4. Pour in fresh orange juice and enjoy a refreshing, citrusy pairing with your pancakes!

So, the next time you wake up to a snowy morning, take a little extra time to make breakfast something special. Trust me, these pancakes are worth it! What’s your favorite pancake topping? Let me know in the comments!